Neapolitan Pizza Dough, Extra Virigin Olive Oil, Garlic, Fresh Oregano, Shaved DOP Grana Padano. Served with DOP San Marzano Tomato Sauce
** PLEASE READ ** Neapolitan pizza should be eaten right out of the oven. If you will not be eating on-site, please select the partially cooked option (reheat within 3 hours of pickup for 3-4 min at 450F convect bake).